Operational Memoranda for School Nutrition Programs
Page 28 of 56
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Operational Memorandum No. 17-13
NSLP Reimbursement and Government Commodity Adjustments
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Operational Memorandum No. 17-14
Questions and Answers Related to the “Smart Snacks” Interim Final Rule
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Operational Memorandum No. 17-15
Paid Lunch Equity: Guidance for School Years 2015-16 and 2016-17
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Operational Memorandum No. 18-09
Unallowable Charges to Nonprofit School Food Service Accounts and the Serving of Meals to Non-paying Full and Reduced-price Students
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Operational Memorandum No. 18-09
Child Nutrition Reauthorization 2010: Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
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Operational Memorandum No. 18-13
Family Friendly Applications
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Operational Memorandum No. 18-14
New Questions and Answers Related to the Certification of Compliance with Meal Requirements for the National School Lunch Program
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Operational Memorandum No. 18-15
Reminder: Paid Lunch Equity Calculations and Tool
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Operational Memorandum No. 19-12
Procurement Questions and Answers to assist in the Implementation of the final rule titled Nutrition Standards in the National School Lunch and School Breakfast Programs
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Operational Memorandum No. 19-13
Proposed Rule: National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
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Operational Memorandum No. 19-14
Guidance on the Community Eligibility Provision: United States Department of Education Title I Guidance
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Operational Memorandum No. 19-15
Extension of the Deadline for Local Educational Agencies (LEAs) to Elect the Community Eligibility Provision (CEP) for School Year 2015-16
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Operational Memorandum No. 02-16
Report of Annual Revenue and Cost Expenditures Report Due: February 1, 2016
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Operational Memorandum No. 20-08
Allowability of Procurement Fees in School Food Authority Contracts; USDA Prototype Contract Language for Return of Discounts, Rebates and Credits to School Food Authorities
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Operational Memorandum No. 20-12
Formulated Grain-Fruit Products