Operational Memoranda for School Nutrition Programs

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• Operational Memorandum No. 31-11

  Child Nutrition Reauthorization 2010: Water Availability During National School Lunch Program Meal Service

• Operational Memorandum No. 31-13

  Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring

• Operational Memorandum No. 31-13

  Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring

• Operational Memorandum No. 31-14

  Federal and State Requirements for Culinary Education Programs (Smart Snacks versus Connecticut Nutrition Standards)

• Operational Memorandum No. 31-15

  Questions and Answers on the Final Rule “Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010”

• Operational Memorandum No. 32-13

  Guidance Related to the ADA Amendments Act

• Operational Memorandum No. 32-14

  Clarification of the Policy on Food Consumption Outside of Foodservice Area and the Whole Grain-rich Requirement

• Operational Memorandum No. 32-15

  Guidance on the Community Eligibility Provision: United States Department of Education Title I Updated Guidance

• Operational Memorandum No. 33-11

  Child Nutrition Reauthorization 2010: Indirect Cost Guidance

• Operational Memorandum No. 33-12

  Smoothies Offered in Child Nutrition Programs

• Operational Memorandum No. 33-14

  Summer Feeding Options for School Food Authorities

• Operational Memorandum No. 33-15

  Rates of Reimbursement for School Year July 1, 2015 – June 30, 2016

• Operational Memorandum No. 34-11

  Child Nutrition Reauthorization 2010: Local School Wellness Policies

• Operational Memorandum No. 34-12

  Separation of Vegetables/Fruits in the Food Buying Guide for Child Nutrition Programs

• Operational Memorandum No. 34-13

  Overview of Available Free and Reduced Price Application Materials; Income Eligibility Guidelines; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for School Year 2013-14; Application for the Afterschool Snack Program