Operational Memoranda for School Nutrition Programs

Page 31 of 56

• Operational Memorandum No. 27-12

  Food Service Management Company Information and Procurement Guidance

• Operational Memorandum No. 27-13

  Salad Bars in the NSLP

• Operational Memorandum No. 27-14

  Consolidated Appropriations Act Report Language on Waivers for School Breakfast and Smart Snacks

• Operational Memorandum No. 27-15

  Overview of Available Free and Reduced-price Application Materials; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for School Year 2015-16; Income Eligibility Guidelines (IEG) for July 1, 2015 - June 30, 2016; Application for the Afterschool Snack Program

• Operational Memorandum No. 28-13

  Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors

• Operational Memorandum No. 28-14

  Determining Eligibility for Two-Cent Differential Reimbursement in New School Food Authorities - REVISED

• Operational Memorandum No. 28-15

  State Matching Payment

• Operational Memorandum No. 29-12

  Procuring Services of Purchasing Cooperatives; Group Purchasing Organizations; Group Buying Organizations, etc.

• Operational Memorandum No. 29-13

  Paid Lunch Equity: Guidance for School Year 2013-14

• Operational Memorandum No. 29-14

  Federal and State Requirements for Grain-Only Entrees (Smart Snacks versus Connecticut Nutrition Standards)

• Operational Memorandum No. 29-15

  Questions and Answers Related to the “Smart Snacks” Interim Final Rule Questions and Answers Related to the “Smart Snacks” Interim Final Rule

• Operational Memorandum No. 30-13

  Important Updates of Sponsor and School Information

• Operational Memorandum No. 30-13

  Important Updates of Sponsor and School Information

• Operational Memorandum No. 30-14

  Smart Snacks Nutrition Standards and Exempt Fundraisers

• Operational Memorandum No. 30-15

  Guidance on Prohibition of Separation by Gender during Child Nutrition Program Meal Service