Operational Memoranda for School Nutrition Programs

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• Operational Memorandum No. 13-14

  National School Lunch Program Reimbursement and Government Commodity Adjustments

• Operational Memorandum No. 13-15 REVISED

  Smoothies Offered in Child Nutrition Programs

• Operational Memorandum No. 13-16

  Connecticut Procedures for Early Implementation of the New Meal Pattern Requirements for Preschoolers and Infants in the National School Lunch Program (NSLP) and School Breakfast Program (SBP)

• Operational Memorandum No. 13-17

  Requirements for Meal Modifications in the School Nutrition Programs

• Operational Memorandum No. 13-18

  Taglines and Providing Meaningful Access to the Child Nutrition Programs; New Document Outlining Carryover versus Transfer of Student Eligibility

• Operational Memorandum No. 13-19

  Substitution of Vegetables for the Fruits Component in the School Breakfast Program (SBP) for Grades K-12

• Operational Memorandum No. 14-11

  Salad Bars in the National School Lunch Program

• Operational Memorandum No. 14-12

  Guidance on the Food Donation Program in Child Nutrition Programs

• Operational Memorandum No. 14-13

  Procurement Geographic Preference Q&As

• Operational Memorandum No. 14-13

  Procurement Geographic Preference Q&As

• Operational Memorandum No. 14-14

  Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010

• Operational Memorandum No. 14-15

  Updated E-Rate Guidance for Schools Electing the Community Eligibility Provision (CEP)

• Operational Memorandum No. 14-16

  Connecticut State Department of Education’s Equipment Purchase Prior Approval Process

• Operational Memorandum No. 14-17

  United States Department of Agriculture (USDA) Foods Administrative Fees

• Operational Memorandum No. 14-18

  Permanent Single Agreement (ED-099) to Participate in the Child Nutrition Programs