Operational Memoranda for School Nutrition Programs

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• Operational Memorandum No. 10-10

  The Farm to School Program and School and Community Gardens

• Operational Memorandum No. 10-12

  Verification for Cause in the School Meals Programs

• Operational Memorandum No. 10-13

  Verification Summary Report

• Operational Memorandum No. 10-14

  Report of Annual Revenue and Cost Expenditures Report Due: January 31, 2014

• Operational Memorandum No. 10-15

  Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements, REVISED

• Operational Memorandum No. 10-16

  Written Code of Conduct and Performance of Employees Engaged in Award and Administration of Contracts for July 1, 2016 - June 30, 2017

• Operational Memorandum No. 10-17

  State Matching Payment

• Operational Memorandum No. 10-18

  Overview of Available Free and Reduced-price Application Materials; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for School Year (SY) 2018-19; Income Eligibility Guidelines (IEG) for July 1, 2018 - June 30, 2019

• Operational Memorandum No. 10-19

  Requirements for Lunch Periods in the National School Lunch Program (NSLP)

• Operational Memorandum No. 11-07

  Vending Machines in the School Meal Programs

• Operational Memorandum No. 11-12

  Crediting Tofu and Soy Yogurt Products

• Operational Memorandum No. 11-13

  Paid Lunch Pricing

• Operational Memorandum No. 11-14

  Overview of Federal versus State Nutrition Standards for Competitive Foods in Schools

• Operational Memorandum No. 11-15

  Implementation of Smart Snacks in School: State Agency Fundraiser Elections and Exemptions

• Operational Memorandum No. 11-16

  Procurement Reviews for School Food Authorities in School Year 2016-17