Operational Memoranda for School Nutrition Programs
Page 25 of 56
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Operational Memorandum No. 11-17
Overview of Available Free and Reduced-price Application Materials; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for SY 2017-18; and Income Eligibility Guidelines (IEG) for July 1, 2017 - June 30, 2018
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Operational Memorandum No. 11-18
Rates of Reimbursement for School Year July 1, 2018 - June 30, 2019
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Operational Memorandum No. 11-19
Weekly Whole Grain-rich (WGR) Requirement for the National School Lunch Program (NSLP) and School Breakfast Program (SBP) Meal Patterns for Grades K-12
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Operational Memorandum No. 12-08
Final Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
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Operational Memorandum No. 12-13
Revised Questions and Answers on the U.S. Department of Agriculture’s (USDA) New Meal Patterns for Schools
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Operational Memorandum No. 12-14
School Food Service Account Revenue from the Sale of Non-program Foods
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Operational Memorandum No. 12-15
Foster Care Letter
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Operational Memorandum No. 12-16
Rates of Reimbursement for School Year July 1, 2016 - June 30, 2017
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Operational Memorandum No. 12-17
Direct Certification and Foster Children
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Operational Memorandum No. 12-18
Verification Procedures; Rolling Verification; and Verification Collection Report – Due December 15, 2018
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Operational Memorandum No. 12-19
Federal Meal Reimbursement Rates for School Year July 1, 2019 – June 30, 2020
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Operational Memorandum No. 13-08
Changes in Connecticut’s Migrant Education Program
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Operational Memorandum No. 13-11
Child Nutrition Reauthorization 2010: Letter Method for Direct Certification; Categorical Eligibility of Foster Children
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Operational Memorandum No. 13-12
Frozen Fruit Products and Nutrition Standards in the National School Lunch and School Breakfast Programs
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Operational Memorandum No. 13-13
Federal Small Purchase Threshold Adjustment