Operational Memoranda for School Nutrition Programs
Page 12 of 56
-
Operational Memorandum No. 05-16
Important Updates for Sponsor and School Information
-
Operational Memorandum No. 05-17
New Process to Submit 2017-18 Healthy Food Certification (HFC) Statement
-
Operational Memorandum No. 05-17
New Process to Submit 2017-18 Healthy Food Certification (HFC) Statement
-
Operational Memorandum No. 06-15
Recall Notifications and Public Health Alerts
-
Operational Memorandum No. 06-16
The Use of Share Tables in Connecticut Child Nutrition Programs (CNPs)
-
Operational Memorandum No. 07-14
Proposed Rule: Community Eligibility Option
-
Operational Memorandum No. 07-15
Assessing Proposed Nutrition Education Costs in the National School Lunch Program and School Breakfast Program
-
Operational Memorandum No. 07-17
Reporting Annual Income on Applications for School Meals
-
Operational Memorandum No. 08-13
Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
-
Operational Memorandum No. 08-14
Effective Date of Free or Reduced-price Meal Eligibility Determinations
-
Operational Memorandum No. 08-15
Farm to School and School Garden Expenses
-
Operational Memorandum No. 09-13
Dietary Accommodations for Celiac Disease in Child Nutrition Programs
-
Operational Memorandum No. 09-14
Paid Lunch Equity: School Year 2014-15 Calculations and Tool
-
Operational Memorandum No. 09-14 Attachment
Paid Lunch Equity Tool
-
Operational Memorandum No. 09-15
CN Labels Copied with a Watermark