Operational Memoranda for School Nutrition Programs
Page 15 of 56
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Operational Memorandum No. 25-13
Child Nutrition Reauthorization 2010: Outreach to Households on the Availability of SFSP Meals
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Operational Memorandum No. 25-14
School Food Authorities (SFAs) Purchasing Produce from U.S. Department of Defense (DoD) Vendors Using Section 4 and 11 or Fresh Fruit and Vegetable Program (FFVP) Funds
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Operational Memorandum No. 25-15
Administrative Reviews in the School Nutrition Programs - A Proposed Rule by the Food and Nutrition Service
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Operational Memorandum No. 26-13
Paid Lunch Equity: School Year 2013-14 Calculations and Tools
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Operational Memorandum No. 26-14
Paid Lunch Equity: Guidance for School Year 2014-15
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Operational Memorandum No. 26-15
Release of the FNS-828 Paid Lunch Price Data for School Years 2012-13 and 2013-14
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Operational Memorandum No. 26-15 Attachment 1
Paid Lunch Prices for School Year 2012-13
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Operational Memorandum No. 26-15 Attachment 2
Paid Lunch Prices for School Year 2013-14
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Operational Memorandum No. 27-14
Consolidated Appropriations Act Report Language on Waivers for School Breakfast and Smart Snacks
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Operational Memorandum No. 27-15
Overview of Available Free and Reduced-price Application Materials; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for School Year 2015-16; Income Eligibility Guidelines (IEG) for July 1, 2015 - June 30, 2016; Application for the Afterschool Snack Program
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Operational Memorandum No. 28-13
Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
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Operational Memorandum No. 28-14
Determining Eligibility for Two-Cent Differential Reimbursement in New School Food Authorities - REVISED
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Operational Memorandum No. 29-13
Paid Lunch Equity: Guidance for School Year 2013-14
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Operational Memorandum No. 29-14
Federal and State Requirements for Grain-Only Entrees (Smart Snacks versus Connecticut Nutrition Standards)
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Operational Memorandum No. 30-13
Important Updates of Sponsor and School Information