Operational Memoranda for School Nutrition Programs

Page 13 of 56

• Operational Memorandum No. 10-16

  Written Code of Conduct and Performance of Employees Engaged in Award and Administration of Contracts for July 1, 2016 - June 30, 2017

• Operational Memorandum No. 11-13

  Paid Lunch Pricing

• Operational Memorandum No. 11-14

  Overview of Federal versus State Nutrition Standards for Competitive Foods in Schools

• Operational Memorandum No. 11-15

  Implementation of Smart Snacks in School: State Agency Fundraiser Elections and Exemptions

• Operational Memorandum No. 11-16

  Procurement Reviews for School Food Authorities in School Year 2016-17

• Operational Memorandum No. 11-17

  Overview of Available Free and Reduced-price Application Materials; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for SY 2017-18; and Income Eligibility Guidelines (IEG) for July 1, 2017 - June 30, 2018

• Operational Memorandum No. 12-14

  School Food Service Account Revenue from the Sale of Non-program Foods

• Operational Memorandum No. 12-16

  Rates of Reimbursement for School Year July 1, 2016 - June 30, 2017

• Operational Memorandum No. 13-13

  Federal Small Purchase Threshold Adjustment

• Operational Memorandum No. 13-17

  Requirements for Meal Modifications in the School Nutrition Programs

• Operational Memorandum No. 14-14

  Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010

• Operational Memorandum No. 04-15

  Paid Lunch Equity: School Year 2015-16 Calculations and Tool

• Operational Memorandum No. 14-17

  United States Department of Agriculture (USDA) Foods Administrative Fees

• Operational Memorandum No. 15-13

  Determining Area Eligibility Based on School Data

• Operational Memorandum No. 15-13

  Determining Area Eligibility Based on School Data