Operational Memoranda for School Nutrition Programs

Page 9 of 56

• Operational Memorandum No. 34-12

  Separation of Vegetables/Fruits in the Food Buying Guide for Child Nutrition Programs

• Operational Memorandum No. 34-13

  Overview of Available Free and Reduced Price Application Materials; Income Eligibility Guidelines; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for School Year 2013-14; Application for the Afterschool Snack Program

• Operational Memorandum No. 34-14

  Overview of Available Free and Reduced=price Application Materials; Information for the Implementation of Free/Reduced Price Meals and Free Milk Benefits for School Year 2014-15; Income Eligibility Guidelines (IEG) for July 1, 2014 - June 30, 2015; Application for the Afterschool Snack Program

• Operational Memorandum No. 35-11

  National Attendance Factor; Submission of Online Agreements; Submission of Online Claims; Authorized Signatures

• Operational Memorandum No. 35-13 Attachment

  FNS-828 Paid Lunch Price Data for School Year 2011-12

• Operational Memorandum No. 36-11

  Hazard Analysis and Critical Control Point (HACCP) Plans; Reporting of Food Safety Inspections; Food Safety Inspections for Facilities Not Under the Jurisdiction of the Health Department

• Operational Memorandum No. 36-12

  Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups

• Operational Memorandum No. 36-14

  Disaster Response

• Operational Memorandum No. 37-11

  On-site Monitoring

• Operational Memorandum No. 38-15

  Paid Lunch Equity: School Year 2015-16 Calculations and Tool

• Operational Memorandum No. 39-13

  Frozen Fruit Products in the National School Lunch and School Breakfast Programs in School Year 2014-15

• Operational Memorandum No. 39-14

  Extension of the Deadline for Local Educational Agencies (LEAs) to Submit Applications to Elect the Community Eligibility Provision

• Operational Memorandum No. 40-13

  Extending Flexibility for Residential Child Care Institutions (RCCIs) in the National School Lunch Program (NSLP)

• Operational Memorandum No. 41-12

  Revised Requirements for Frozen Fruit Products and Nutrition Standards in the National School Lunch and School Breakfast Programs

• Operational Memorandum No. 41-13

  National School Lunch and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010