Operational Memoranda for School Nutrition Programs

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• Operational Memorandum No. 25-13

  Child Nutrition Reauthorization 2010: Outreach to Households on the Availability of SFSP Meals

• Operational Memorandum No. 25-14

  School Food Authorities (SFAs) Purchasing Produce from U.S. Department of Defense (DoD) Vendors Using Section 4 and 11 or Fresh Fruit and Vegetable Program (FFVP) Funds

• Operational Memorandum No. 25-15

  Administrative Reviews in the School Nutrition Programs - A Proposed Rule by the Food and Nutrition Service

• Operational Memorandum No. 26-08

  Changes in Carryover of Previous Year’s Eligibility; Cooperation with Federal Communications Commission’s (FCC) E-Rate Audits; Automatic Eligibility for Early Head Start

• Operational Memorandum No. 26-11

  School Breakfast Program Availability Notification and Outreach

• Operational Memorandum No. 26-13

  Paid Lunch Equity: School Year 2013-14 Calculations and Tools

• Operational Memorandum No. 26-13 Attachment

  Instructions for Paid Lunch Equity Tool

• Operational Memorandum No. 26-14

  Paid Lunch Equity: Guidance for School Year 2014-15

• Operational Memorandum No. 26-15

  Release of the FNS-828 Paid Lunch Price Data for School Years 2012-13 and 2013-14

• Operational Memorandum No. 26-15 Attachment 1

  Paid Lunch Prices for School Year 2012-13

• Operational Memorandum No. 26-15 Attachment 2

  Paid Lunch Prices for School Year 2013-14

• Operational Memorandum No. 27-12

  Food Service Management Company Information and Procurement Guidance

• Operational Memorandum No. 27-14

  Consolidated Appropriations Act Report Language on Waivers for School Breakfast and Smart Snacks

• Operational Memorandum No. 27-15

  Overview of Available Free and Reduced-price Application Materials; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for School Year 2015-16; Income Eligibility Guidelines (IEG) for July 1, 2015 - June 30, 2016; Application for the Afterschool Snack Program

• Operational Memorandum No. 28-13

  Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors