Operational Memoranda for School Nutrition Programs

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• Operational Memorandum No. 09-17

  Important Updates for Sponsor and School Information Including Changes for Private Schools

• Operational Memorandum No. 10-10

  The Farm to School Program and School and Community Gardens

• Operational Memorandum No. 10-12

  Verification for Cause in the School Meals Programs

• Operational Memorandum No. 10-16

  Written Code of Conduct and Performance of Employees Engaged in Award and Administration of Contracts for July 1, 2016 - June 30, 2017

• Operational Memorandum No. 11-07

  Vending Machines in the School Meal Programs

• Operational Memorandum No. 11-12

  Crediting Tofu and Soy Yogurt Products

• Operational Memorandum No. 11-13

  Paid Lunch Pricing

• Operational Memorandum No. 11-14

  Overview of Federal versus State Nutrition Standards for Competitive Foods in Schools

• Operational Memorandum No. 11-15

  Implementation of Smart Snacks in School: State Agency Fundraiser Elections and Exemptions

• Operational Memorandum No. 11-16

  Procurement Reviews for School Food Authorities in School Year 2016-17

• Operational Memorandum No. 11-17

  Overview of Available Free and Reduced-price Application Materials; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for SY 2017-18; and Income Eligibility Guidelines (IEG) for July 1, 2017 - June 30, 2018

• Operational Memorandum No. 12-08

  Final Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs

• Operational Memorandum No. 12-14

  School Food Service Account Revenue from the Sale of Non-program Foods

• Operational Memorandum No. 12-16

  Rates of Reimbursement for School Year July 1, 2016 - June 30, 2017

• Operational Memorandum No. 13-08

  Changes in Connecticut’s Migrant Education Program