Operational Memoranda for School Nutrition Programs
Page 55 of 56
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Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
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Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
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Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
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USDA Memo SP 53-2016 CACFP 21-2016
Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
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Transmittal of the Q&As on the Computation of the Direct Certification Performance Rate with SNAP
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Community Eligibility Provision: Guidance and Updated Q&As
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Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
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Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
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Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs
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Indirect Cost Guidance
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Fall 2016 Edition: Community Eligibility Provision: Planning and Implementation Guidance
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Smart Snacks Standards for Exempt Foods when Paired Together
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Crediting Traditional Indigenous Foods in Child Nutrition Programs