Operational Memoranda for School Nutrition Programs

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• USDA Memo SP 40-2014

  Smart Snacks Nutrition Standards and Culinary Education Programs

• USDA Memo SP 40-2016 CACFP 12-2016 SFSP 14-2016

  Updated Guidance: Contracting with Food Service Management

• USDA Memo SP 40-2017

  2017 Edition of Accommodating Children with Disabilities in the School Meal Programs

• USDA Memo SP 40-2019 CACFP 17-2019 SFSP 17-2019

  Smoothies Offered in the Child Nutrition Programs

• USDA Memo SP 41-2014

  Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement

• USDA Memo SP 41-2015

  Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16

• USDA Memo SP 41-2016 CACFP 13-2016 SFSP 15-2016

  The Use of Share Tables in Child Nutrition Programs

• USDA Memo SP 41-2019

  Salad Bars in the National School Lunch Program and School Breakfast Program

• USDA Memo SP 42-2011

  Local School Wellness Policies

• USDA Memo SP 42-2014 SFSP 17-2014 CACFP 11-2014

  Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs

• USDA Memo SP 42-2015 CACFP 19-2015 SFSP 21-2015

  Service of Traditional Foods in Public Facilities

• USDA Memo SP 42-2016 CACFP 14-2016

  Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns

• USDA Memo SP 42-2017

  Beginning Verification before October 1: Guidance to Local Educational Agencies

• USDA Memo SP 43-2014

  Q&As on the School Breakfast Program Meal Pattern in SY 2014-15

• USDA Memo SP 43-2016

  Ensuring Access to Free and Reduced Price School Meals for Low-Income Students