Operational Memoranda for School Nutrition Programs

Page 49 of 56

• USDA Memo SP 23-2017

  Unpaid Meal Charges: Guidance and Q & A

• USDA Memo SP 23-2019 CACFP 10-2019 SFSP 09-2019

  Crediting Popcorn in the Child Nutrition Programs

• USDA Memo SP 24-2016

  Compliance with and Enforcement of the Buy American Provision in the NSLP

• USDA Memo SP 24-2017

  Local School Wellness Policy: Guidance and Q&As

• USDA Memo SP 24-2019 CACFP 11-2019 SFSP 10-2019

  Crediting Surimi Seafood in the Child Nutrition Programs

• USDA Memo SP 25-2010 CACFP 11-2010 SFSP 10-2010

  Q&As on Extending Categorical Eligibility to Additional Children in a Household

• USDA Memo SP 25-2014

  School Food Authorities Purchasing Produce from U.S. Department of Defense Vendors Using Section 4 & 11 or Fresh Fruit and Vegetable Program Funds

• USDA Memo SP 25-2019 CACFP 12-2019 SFSP 11-2019

  Crediting Tempeh in the Child Nutrition Programs

• USDA Memo SP 26-2012

  Formulated Grain Fruit Products

• USDA Memo SP 26-2017

  Accommodating Disabilities in the School Meal Programs: Guidance and Q&As

• USDA Memo SP 26-2019 CACFP 13-2019 SFSP 12-2019

  Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs

• USDA Memo SP 27-2015 CACFP 09-2015 SFSP 12-2015

  Administrative Review Process Regarding the Child Nutrition (CN) Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement

• USDA Memo SP 28-2011

  Water Availability During NSLP Meal Service

• USDA Memo SP 28-2016 CACFP 09-2016 SFSP 11-2016

  Food and Drug Administration Requirements for Vending Machines

• USDA Memo SP 28-2017

  Revised Prototype Free and Reduced Price Application for SY 2017-2018