Operational Memoranda for School Nutrition Programs
Page 46 of 56
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Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
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Operation of Child Nutrition Programs Dring a Pandemic
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Use of Vending Machines in the School Meal Programs
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Letter Method for Direct Certification
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Verification for Cause in the School Meals Programs
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School Food Service Account Revenue from the Sale of Non-Program Foods
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Release of the FNS-828 Paid Lunch Price Data for School Year 2015-2016
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Child Nutrition Program Nationwide Waivers: Questions and Answers
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Best Practices for Contracting with Food Service Management Companies
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USDA Memo SP 14-2018 SFSP 04-2018
Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As
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Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #3
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Allowability of Procurement Fees in School Food Authority Contracts
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CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy
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USDA Memo SP 15-2020, CACFP 09-2020 and SFSP 08-2020
Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
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USDA Memo SP 15-2021, CACFP 13-2021 and SFSP 08-2021
Questions and Answers for Child Nutrition Program Operations in School Year 2021-2022