Operational Memoranda for School Nutrition Programs
Page 52 of 56
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Meaningful Access for Persons with Limited English Proficiency (LEP) in the School Meal Programs: Guidance and Q&As
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Flexibility for Co-Mingled Preschool Meals: Questions and Answers
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USDA Memo SP 37-2019 and CACFP 16-2019
Questions and Answers on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
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Residential Child Care Institutions exception for safety if serving Multiple Age/Grade Groups
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Q&As on the Final Rule “Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010
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Compliance with and Enforcement of the Buy American Provision in the NSLP
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Responsibility to Request Food Safety Inspections
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Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
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USDA Memo SP 39-2016 Attachment: CSDE State Discretion for Professional Standards
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USDA Memo SP 39-2016 CACFP 11-2016 SFSP 13-2016
State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases
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Local Agency Procurement Reviews for School Food Authorities
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Clarification on the Milk and Water Requirements in the School Meal Program
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Reaffirmation of Policy on Limited Disclosure of Children's Eligibility Information to the National Assessment of Educational Progress (NAEP)
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Outreach to Households on the Availability of the School Breakfast Program
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USDA Memo SP 40-2013 CACFP 11-2013 SFSP 13-2013
Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs