Operational Memoranda for School Nutrition Programs
Page 54 of 56
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Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
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Guidance in Crediting for and Use of Donated Foods in Contracts with Food Service Management Companies
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Q&As Related to the 6 Cents Certification Tool
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Q&As Related to the Independent Review of Applications
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Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
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Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
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USDA Memo SP 46-2014 CACFP 12-2014 SFSP 18-2014
Disaster Response
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Review of Special Provision Options 2 and 3 Base Year
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Unpaid Meal Charges: Local Meal Charge Policies
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Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
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Extending Flexibility for RCCIs in the NSLP
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USDA Memo SP 48-2016 CACFP 16-2016 SFSP 16-2016
Using Federal Funds to Support FoodCorps Service Members
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USDA Memo SP 49-2016 CACFP 18-2016
Resources for Making Potable Water Available in Schools and Child Care Facilities
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USDA Memo SP 50-2011 CACFP 27-2011 SFSP 20-2011
Free and Reduced Price Meal Applications – Requests for Additional Information
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Eligibility Effective Date for Directly Certified Students