School Nutrition Memos Earlier Years

Page 8 of 13

• Operational Memorandum No. 31-11

  Child Nutrition Reauthorization 2010: Water Availability During National School Lunch Program Meal Service

• Operational Memorandum No. 33-11

  Child Nutrition Reauthorization 2010: Indirect Cost Guidance

• Operational Memorandum No. 35-11

  National Attendance Factor; Submission of Online Agreements; Submission of Online Claims; Authorized Signatures

• Operational Memorandum No. 36-12

  Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups

• USDA Memo FD-020

  Single Inventory and Related Commodity Issues: Clarification of Regulatory Changes and Other Guidance

• USDA Memo FD-023

  Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies

• USDA Memo FD-066

  Continuation of the Department of Agriculture (USDA) Food Assistance During a Human Pandemic (Revised)

• USDA Memo FD-067

  School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)

• USDA Memo FD-080

  Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies

• USDA Memo FD-110

  Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies-First and Final Contract Years

• USDA Memo SP 01-2010

  Applying Geographic Preferences in Procurements for the Child Nutrition Programs

• USDA Memo SP 01-2011

  Reaffirming the Requirement that SFAs Comply with Federal Regulations Affecting Rebates, Discounts, and Other Applicable Credits in All Cost Reimbursable Contracts

• USDA Memo SP 02-2006 CACFP 02-2006 SFSP 01-2006

  Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs

• USDA Memo SP 02-2007

  School Districts and Federal Procurement Regulations

• USDA Memo SP 02-2009

  Final Fluid Milk Substitution Rule