School Nutrition Memos Earlier Years

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• Operational Memorandum No. 37-11

  On-site Monitoring

• Operational Memorandum No. 41-12

  Revised Requirements for Frozen Fruit Products and Nutrition Standards in the National School Lunch and School Breakfast Programs

• Operational Memorandum No. 43-12

  Reporting of Food Safety Inspections; Hazard Analysis and Critical Control Point (HACCP) Plans; Food Safety Inspections for Facilities Not Under the Jurisdiction of the Health Department

• Operational Memorandum No. 45-12

  Application and Other Household Materials for Limited English Proficient Households

• Operational Memorandum No. 46-12

  Preventing Overt Identification of Children Certified for Free or Reduced-price School Meals

• Operational Memorandum No. 08-04

  Reminder of Critical Performance Requirements

• Operational Memorandum No. 08-12

  USDA New Meal Pattern for the School Child Nutrition Program Sponsors

• Operational Memorandum No. 10-10

  The Farm to School Program and School and Community Gardens

• Operational Memorandum No. 11-12

  Crediting Tofu and Soy Yogurt Products

• Operational Memorandum No. 13-12

  Frozen Fruit Products and Nutrition Standards in the National School Lunch and School Breakfast Programs

• Operational Memorandum No. 14-11

  Salad Bars in the National School Lunch Program

• Operational Memorandum No. 14-12

  Guidance on the Food Donation Program in Child Nutrition Programs

• Operational Memorandum No. 17-11

  Equity in School Lunch Pricing

• Operational Memorandum No. 17-12

  Paid Lunch Price Report

• Operational Memorandum No. 25-11

  School Food Service Account Revenue Amendments Related to the Healthy Hunger-Free Kids Act of 2010 and Paid Lunch Equity (PLE)