School Nutrition Memos 2016

Page 5 of 6

• USDA Memo SP 35-2016

  Bonding Requirements for Food Service Management Companies and other Subcontractors

• USDA Memo SP 37-2016

  Meaningful Access for Persons with Limited English Proficiency (LEP) in the School Meal Programs: Guidance and Q&As

• USDA Memo SP 38-2016

  Q&As on the Final Rule “Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010

• USDA Memo SP 39-2016 Attachment: CSDE State Discretion for Professional Standards

• USDA Memo SP 39-2016 CACFP 11-2016 SFSP 13-2016

  State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases

• USDA Memo SP 40-2016 CACFP 12-2016 SFSP 14-2016

  Updated Guidance: Contracting with Food Service Management

• USDA Memo SP 41-2016 CACFP 13-2016 SFSP 15-2016

  The Use of Share Tables in Child Nutrition Programs

• USDA Memo SP 42-2016 CACFP 14-2016

  Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns

• USDA Memo SP 43-2016

  Ensuring Access to Free and Reduced Price School Meals for Low-Income Students

• USDA Memo SP 43-2016

  Ensuring Access to Free and Reduced Price School Meals for Low-Income Students

• USDA Memo SP 46-2016

  Unpaid Meal Charges: Local Meal Charge Policies

• USDA Memo SP 47-2016

  Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments

• USDA Memo SP 48-2016 CACFP 16-2016 SFSP 16-2016

  Using Federal Funds to Support FoodCorps Service Members

• USDA Memo SP 49-2016 CACFP 18-2016

  Resources for Making Potable Water Available in Schools and Child Care Facilities

• USDA Memo SP 51-2016

  Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs