School Nutrition Memos 2016

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• Operational Memorandum No. 06-16

  The Use of Share Tables in Connecticut Child Nutrition Programs (CNPs)

• Operational Memorandum No. 06-16

  The Use of Share Tables in Connecticut Child Nutrition Programs (CNPs)

• Operational Memorandum No. 07-16

  Addendum C – Information on the Supplemental Nutrition Assistance Program (SNAP)

• Operational Memorandum No. 08-16

  USDA Foods Administrative Fees

• Operational Memorandum No. 09-16

  Policy Statement and Online Sponsor Agreement School Year (SY) 2016-17; Overview of Available Free and Reduced-price Application Materials; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for SY 2016-17; Income Eligibility Guidelines (IEG) for July 1, 2016 - June 30, 2017

• Operational Memorandum No. 10-16

  Written Code of Conduct and Performance of Employees Engaged in Award and Administration of Contracts for July 1, 2016 - June 30, 2017

• Operational Memorandum No. 11-16

  Procurement Reviews for School Food Authorities in School Year 2016-17

• Operational Memorandum No. 12-16

  Rates of Reimbursement for School Year July 1, 2016 - June 30, 2017

• Operational Memorandum No. 13-16

  Connecticut Procedures for Early Implementation of the New Meal Pattern Requirements for Preschoolers and Infants in the National School Lunch Program (NSLP) and School Breakfast Program (SBP)

• Operational Memorandum No. 14-16

  Connecticut State Department of Education’s Equipment Purchase Prior Approval Process

• Operational Memorandum No. 15-16

  Early Implementation of Eligibility Carryover Period for Students Transitioning from Provision Schools: State Agency Extension Option

• Operational Memorandum No. 16-16

  The Use of “Put Local on Your Tray” for Promoting Locally Grown

• Operational Memorandum No. 02-16

  Report of Annual Revenue and Cost Expenditures Report Due: February 1, 2016

• Updating School Year 2016-17 Sponsor Agreement for School Nutrition Programs

• USDA Memo SP 01-2016 CACFP 01-2016 SFSP 01-2016

  Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs