School Nutrition Memos 2014

Page 4 of 11

• Operational Memorandum No. 24-14

  Procuring Local Foods for Child Nutrition Programs

• Operational Memorandum No. 25-14

  School Food Authorities (SFAs) Purchasing Produce from U.S. Department of Defense (DoD) Vendors Using Section 4 and 11 or Fresh Fruit and Vegetable Program (FFVP) Funds

• Operational Memorandum No. 26-14

  Paid Lunch Equity: Guidance for School Year 2014-15

• Operational Memorandum No. 27-14

  Consolidated Appropriations Act Report Language on Waivers for School Breakfast and Smart Snacks

• Operational Memorandum No. 28-14

  Determining Eligibility for Two-Cent Differential Reimbursement in New School Food Authorities - REVISED

• Operational Memorandum No. 29-14

  Federal and State Requirements for Grain-Only Entrees (Smart Snacks versus Connecticut Nutrition Standards)

• Operational Memorandum No. 30-14

  Smart Snacks Nutrition Standards and Exempt Fundraisers

• Operational Memorandum No. 31-14

  Federal and State Requirements for Culinary Education Programs (Smart Snacks versus Connecticut Nutrition Standards)

• Operational Memorandum No. 32-14

  Clarification of the Policy on Food Consumption Outside of Foodservice Area and the Whole Grain-rich Requirement

• Operational Memorandum No. 33-14

  Summer Feeding Options for School Food Authorities

• Operational Memorandum No. 34-14

  Overview of Available Free and Reduced=price Application Materials; Information for the Implementation of Free/Reduced Price Meals and Free Milk Benefits for School Year 2014-15; Income Eligibility Guidelines (IEG) for July 1, 2014 - June 30, 2015; Application for the Afterschool Snack Program

• Operational Memorandum No. 36-14

  Disaster Response

• Operational Memorandum No. 39-14

  Extension of the Deadline for Local Educational Agencies (LEAs) to Submit Applications to Elect the Community Eligibility Provision

• Operational Memorandum No. 41-14

  Child Nutrition Database Release 18

• Operational Memorandum No. 44-14

  Discretionary Elimination of Reduced Price Charges in the School Meal Programs