Documents/Forms
What’s for Lunch (WFL)
WFL Instructor Training Materials
- WFL Instructor Guide Cover and Workshop Overview
- WFL PowerPoint Slides NOTE: This is a large file (114,658 KB) that takes about five minutes to download.
WFL Instructor Training Resources
- WFL Instructor Training Agenda
- WFL Inclusion Activity
- WFL Instructor Notes for PowerPoint Slides
- WFL Instructor Overview of PowerPoint Slides
- WFL Worksheet Answer Keys
- WFL Worksheet 1: Menu Planning Quiz for Fruits and Vegetables
- WFL Worksheet 2: Vegetable Subgroup Substitutions
- WFL Worksheet 3: Is it Whole Grain-rich?
- WFL Worksheet 4: Menu Planning
- WFL Worksheet 5: Meal or No Meal
- USDA Sample Product Formulation Statements
WFL Participant Handouts and Worksheets
- WFL Participant Agenda
- WFL Participant Handout (PowerPoint Slides)
- Lunch Meal Pattern for Grades K-12 (5 days)
- Lunch Meal Pattern for Grades K-12 (7 days)
- Whole Grain-rich Ounce Equivalents for School Nutrition Programs
- Whole Grain-rich Criteria for Grades K-12 in the NSLP and SBP
- Calculation Methods for Crediting Grains for Grades K-12 in the NSLP and SBP
- Vegetable Subgroups n the NSLP
- Menu Planning for the NSLP
- Noncreditable Foods for Grades K-12 in the NSLP and SBP
- Overview of Menu Planning Guide for School Meals for Grades K-12
- Menu Planning Resources for School Meals
- WFL Evaluation Form
- WFL Worksheets
What’s for Breakfast (WFB)
WFB Instructor Training Materials
- WFB Instructor Guide Cover and Workshop Overview
- WFB PowerPoint Slides NOTE: This is a large file (89,104 KB) that takes about five minutes to download.
WFB Instructor Training Resources
- WFB Instructor Training Agenda
- WFB Inclusion Activity
- WFB Instructor Notes for PowerPoint Slides
- WFB Instructor Overview of PowerPoint Slides
- WFB Worksheet Answer Keys
- WFB Worksheet 1: Menu Planning Quiz for Fruits at Breakfast
- WFB Worksheet 2: Whole Grain or Not Whole Grain
- WFB Worksheet 3: Is it Whole Grain-rich?
- WFB Worksheet 4: Meal or No Meal
- USDA Sample Product Formulation Statements
WFB Participant Handouts and Worksheets
- WFB Participant Agenda
- WFB Participant Handout (PowerPoint Slides)
- Breakfast Meal Pattern for Grades K-12 (5 days)
- Breakfast Meal Pattern for Grades K-12 (7 days)
- Whole Grain-rich Ounce Equivalents for School Nutrition Programs
- Whole Grain-rich Criteria for Grades K-12 in the NSLP and SBP
- Calculation Methods for Crediting Grains for Grades K-12 in the NSLP and SBP
- Vegetable Subgroups in the NSLP
- Menu Planning for the SBP
- Noncreditable Foods for Grades K-12 in the NSLP and SBP
- Overview of Menu Planning Guide for School Meals for Grades K-12
- Menu Planning Resources for School Meals
- WFB Evaluation Form
- WFB Worksheets