Operational Memoranda for the SFSP

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• USDA Memo SP 15-2021, CACFP 13-2021 and SFSP 08-2021

  Questions and Answers for Child Nutrition Program Operations in School Year 2021-2022

• USDA Memo SP 16-2016 CACFP 06-2016 SFSP 10-2016

  Disclosure Requirements for the Child Nutrition Programs

• USDA Memo SP 17-2021, CACFP 15-2021 and SFSP 09-2021

  COVID-19 Waiver Requests Submitted Prior to December 31, 2020

• USDA Memo SP 18-2020 and SFSP 10-2020

  SFSP and NSLP SSO Nationwide Waivers - Q&As

• USDA Memo SP 19-2011 CACFP 09-2011 SFSP 06-2011

  Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs

• USDA Memo SP 20-2020, CACFP 11-2020 and SFSP 11-2020

  Child Nutrition Program Nationwide Waivers: Questions and Answers

• USDA Memo SP 21-2019 CACFP 08-2019 SFSP 07-2019

  Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs

• USDA Memo SP 21-2020, CACFP 12-2020 and SFSP 12-2020

  Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic

• USDA Memo SP 21-2023, CACFP 10-2023, and SFSP 12-2023

  Initial Implementation Memorandum: Child Nutrition Program Integrity Final Rule

• USDA Memo SP 22-2011 CACFP 13-2011 SFSP 08-2011

  Cooperation with Program Research and Evaluation of Child Nutrition Programs

• USDA Memo SP 23-2019 CACFP 10-2019 SFSP 09-2019

  Crediting Popcorn in the Child Nutrition Programs

• USDA Memo SP 24-2019 CACFP 11-2019 SFSP 10-2019

  Crediting Surimi Seafood in the Child Nutrition Programs

• USDA Memo SP 25-2010 CACFP 11-2010 SFSP 10-2010

  Q&As on Extending Categorical Eligibility to Additional Children in a Household

• USDA Memo SP 25-2019 CACFP 12-2019 SFSP 11-2019

  Crediting Tempeh in the Child Nutrition Programs

• USDA Memo SP 26-2019 CACFP 13-2019 SFSP 12-2019

  Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs