SFSP Memos 2016
Page 2 of 3
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Operational Memorandum No. 05-16 SFSP
Income Eligibility Application; Income Guidelines; Parent Letter; Documenting Eligibility of Closed Enrolled Sites and Camps in SFSP
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Operational Memorandum No. 06-16 SFSP
SFSP Schedule for Submission of Claims for Reimbursement
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Operational Memorandum No. 06-16 SFSP
SFSP Schedule for Submission of Claims for Reimbursement
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Operational Memorandum No. 01-16 SFSP
Connecticut State Department of Education (CSDE) Operational Memoranda for the Summer Food Service Program (SFSP) Web page
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Operational Memorandum No. 02-16 SFSP
Interest Survey for 2016 Summer Meals Programs
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Operational Memorandum No. 03-16 SFSP
Updated United States Department of Agriculture (USDA) Summer
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Operational Memorandum No. 04-16 SFSP
Maximum Rates of Reimbursement for 2016; Registration of Food Service Management Companies (FSMCs); Contracting with a FSMC for Meals; Eligibility for Commodities; Qualified Food Operator (QFO) Regulations
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Operational Memorandum No. 05-16 SFSP
Income Eligibility Application; Income Guidelines; Parent Letter; Documenting Eligibility of Closed Enrolled Sites and Camps in SFSP
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Operational Memorandum No. 06-16 SFSP
SFSP Schedule for Submission of Claims for Reimbursement
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Operational Memorandum No. 13-16
Connecticut Procedures for Early Implementation of the New Meal Pattern Requirements for Preschoolers and Infants in the National School Lunch Program (NSLP) and School Breakfast Program (SBP)
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SFSP Participation by Higher Education Institutions, Hospitals, and other Non-Profit Organizations under Contract with a FSMC
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USDA Memo SP 01-2016 CACFP 01-2016 SFSP 01-2016
Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
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USDA Memo SP 02-2016 CACFP 02-2016 SFSP 02-2016
Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
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USDA Memo SP 03-2016 CACFP 03-2016 SFSP 03-2016
Procurement Standards and Resource Management Requirements related to Franchise Agreements
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USDA Memo SP 06-2016 SFSP 06-2016v2
Promoting Nutrition in Summer Meal Programs with Best Practices