Operational Memoranda for the CACFP

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• USDA Memo SP 37-2019 and CACFP 16-2019

  Questions and Answers on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements

• USDA Memo SP 39-2016 CACFP 11-2016 SFSP 13-2016

  State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases

• USDA Memo SP 40-2013 CACFP 11-2013 SFSP 13-2013

  Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs

• USDA Memo SP 40-2016 CACFP 12-2016 SFSP 14-2016

  Updated Guidance: Contracting with Food Service Management

• USDA Memo SP 40-2019 CACFP 17-2019 SFSP 17-2019

  Smoothies Offered in the Child Nutrition Programs

• USDA Memo SP 41-2016 CACFP 13-2016 SFSP 15-2016

  The Use of Share Tables in Child Nutrition Programs

• USDA Memo SP 42-2014 SFSP 17-2014 CACFP 11-2014

  Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs

• USDA Memo SP 42-2015 CACFP 19-2015 SFSP 21-2015

  Service of Traditional Foods in Public Facilities

• USDA Memo SP 42-2016 CACFP 14-2016

  Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns

• USDA Memo SP 46-2014 CACFP 12-2014 SFSP 18-2014

  Disaster Response

• USDA Memo SP 48-2016 CACFP 16-2016 SFSP 16-2016

  Using Federal Funds to Support FoodCorps Service Members

• USDA Memo SP 49-2016 CACFP 18-2016

  Resources for Making Potable Water Available in Schools and Child Care Facilities

• USDA Memo SP 50-2011 CACFP 27-2011 SFSP 20-2011

  Free and Reduced Price Meal Applications – Requests for Additional Information

• USDA Memo SP 53-2016 CACFP 21-2016

  Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP

• USDA Memo TA 01-2024

  Crediting Traditional Indigenous Foods in Child Nutrition Programs