Connecticut State Department of Education
Operational Memoranda for the CACFP
Page 12 of 20
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Oversight and Monitoring of the Child and Adult Care Food Program - Guidance on On-site and Off-site Strategies and Options
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The At-Risk Afterschool Meals Component of the CACFP, Q&As
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Assessing Costs in the CACFP
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Questions and Answers on the Updated Meal Pattern Requirements for the Child and Adult Care Food Program
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Vegetable and Fruit Requirements in CACFP: Q&As
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Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
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Grain Requirements in the Child and Adult Care Food Program; Questions and Answers
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USDA Memo CACFP 09-2022 and SFSP 05-2022
Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
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Automatic Eligibility for Early Head Start Participants
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Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
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Conducting Five-Day Reconciliation in the Child and Adult Care Food Program, with Questions and Answers
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Questions and Answers Regarding the 2022 Infant Formula Shortage in the Child and Adult Care Food Program
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Family Day Care Home Administrative Reimbursements: Options and Carryover Reporting Requirements
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Local Foods in the Child and Adult Care Food Program
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USDA Memo CACFP 11-2021 SFSP 07-2021
Collection of Race and Ethnicity Data by Visual Observation and Identification in the Child and Adult Care Food Program and Summer Food Service Program – Policy Rescission