2016 USDA CACFP Memos
Page 1 of 2
-
USDA Policy Memos for the Child and Adult Care Food Program (CACFP)
-
Optional Best Practices to Further Improve Nutrition in the CACFP
-
Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
-
Water Availability in the Child and Adult Care Food Program
-
Vegetable and Fruit Requirements in the Child and Adult Care Food Program; Questions and Answers
-
USDA Memo SP 01-2016 CACFP 01-2016 SFSP 01-2016
Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
-
USDA Memo SP 02-2016 CACFP 02-2016 SFSP 02-2016
Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
-
USDA Memo SP 03-2016 CACFP 03-2016 SFSP 03-2016
Procurement Standards and Resource Management Requirements related to Franchise Agreements
-
USDA Memo SP 12-2016 CACFP 05-2016 SFSP 09-2016
Guidance on Competitive Procurement Standards for Program Operators
-
USDA Memo SP 16-2016 CACFP 06-2016 SFSP 10-2016
Disclosure Requirements for the Child Nutrition Programs
-
USDA Memo SP 28-2016 CACFP 09-2016 SFSP 11-2016
Food and Drug Administration Requirements for Vending Machines
-
USDA Memo SP 39-2016 CACFP 11-2016 SFSP 13-2016
State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases
-
USDA Memo SP 40-2016 CACFP 12-2016 SFSP 14-2016
Updated Guidance: Contracting with Food Service Management
-
USDA Memo SP 41-2016 CACFP 13-2016 SFSP 15-2016
The Use of Share Tables in Child Nutrition Programs
-
USDA Memo SP 42-2016 CACFP 14-2016
Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns