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Connecticut State Department of Public Health

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Information pertaining to food establishments during the following food emergencies:
 
Local Health Departments
  • 2010 Guidance for Food Safety in the Aftermath of a Natural Disaster
  • 2011 Guidance for Food Safety in the Aftermath of a Natural Disaster
  • 2011 Assistance and Reopening Procedures for Food Service Establishments after a Hurricane
  • 2011 Emergency Procedure Reminder for Food Service Establishments
  • 2012 Emergency Procedure Reminder for Food Service Establishments
 
Power Outage
  • Guidelines for Foodservice Establishment to Safely Reopen after a Power Outage
    • Chinese
    • Albanian
    • Portuguese
    • Polish
    • Spanish
  • Generator Use for Food Establishment During Power Outage
Boil Water/Contaminated Water
  • Water Emergencies at Food Establishments
  • E. Coli Contamination/Water Supply Interruption at Food Establishments
  • Interim Measures for E. Coli Contamination/Water Supply Interruption at Food Establishments
    • Brazilian Portuguese
    • Chinese (traditional)
    • Greek
    • Polish
    • Spanish
  • Summary of Procedures by Local Health Departments for Food Establishments During a Water Emergency
  • Sample Closure Placard
  • Sample Order/Notice of Violation
  • Bulk Water Hauling at Food Establishments
  • Guidelines for Reopening a Food Establishment After a Water Emergency
  • Information for Public Water Systems
Hurricane Sandy: Information for Consumers
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